Here in Spain, croquettes are almost an institution. That's why we couldn't help but tell you how to make these particular croquettes! You'll see that they have a very delicate flavour, as well as a creamy texture on the inside and crunchy on the outside that is simply irresistible. Plus, with our video recipe, it will only take you 1 minute to see how they are made.
In any case, we leave you the detailed recipe:
Ingredients for about 20 croquettes
150 g of broccoli
250 ml of milk
35 g flour (2 tablespoons)
35 g butter (2 tablespoons)
100 g cheddar cheese cut into squares
salt and pepper
2 eggs
breadcrumbs
frying oil
Preparation
Steam or microwave the broccoli. Chop finely does thailand use telegram and set aside. To prepare the bechamel, melt the butter in a frying pan, add the flour and toast for 3 or 4 minutes. Add the hot milk and stir until it thickens. Add salt, pepper and the broccoli. Transfer the mixture to a bowl, cover with cling film and leave to cool for at least 2 hours, until the mixture thickens.
With your hands greased with a little oil, take portions of dough and form them into balls. Dip your finger in the centre, place the square of cheddar cheese, gently shape again to close the croquette, and coat with breadcrumbs, egg and breadcrumbs again. Put them in the fridge for 1 hour. At this point, you can also freeze them to have them ready at any time.