actors in the Pizzeria Calculation
Posted: Tue Jan 07, 2025 5:12 am
The calculation for pizzerias differs in some respects from the calculation for other catering concepts . Here are some special factors that you need to consider when setting the price:
cost of goods
The cost of goods italy phone data specifically for pizzerias includes all costs incurred in preparing your pizzas - i.e. the set of ingredients such as flour, cheese, tomato sauce, vegetables, meat and spices . In detail, the price differences can vary depending on the region, brand and quality.
When choosing the type of flour, remember that this not only affects the taste, but also the cost . Wheat flour, spelt flour, wholemeal flour, gluten-free, organic or non-organic? Organic wholemeal flour is about twice as expensive as regular wheat flour. Organic quality has its price, but at the same time contributes to the quality of your pizzas.
This also applies to the toppings, of course. Here, the season also affects your price calculation : asparagus in spring, chanterelles in summer or pumpkin in autumn are seasonal ingredients. They add variety to your pizza offering and, if you take seasonal prices into account, can be calculated more cheaply in their respective seasons .
When you are drawing up your catering business plan , think about which quality and price segment you want to operate in for your goods.
Use of goods especially in pizzerias: The oven technology
There is no such thing as a pizzeria without an oven. And of course it shouldn't be just any oven, but a special pizza oven that bakes your pizzas in the shortest possible time. These are the items that matter when it comes to oven technology:
Gas ovens are cheaper to buy and heat up quickly, but they offer less control over the heat distribution and flavor of the pizza. Wood-fired ovens produce particularly high heat and give the pizza a unique flavor, but they are more expensive to buy and maintain . Electric ovens are easy to use and offer consistent heat distribution, but they are generally not as energy efficient as gas ovens.
cost of goods
The cost of goods italy phone data specifically for pizzerias includes all costs incurred in preparing your pizzas - i.e. the set of ingredients such as flour, cheese, tomato sauce, vegetables, meat and spices . In detail, the price differences can vary depending on the region, brand and quality.
When choosing the type of flour, remember that this not only affects the taste, but also the cost . Wheat flour, spelt flour, wholemeal flour, gluten-free, organic or non-organic? Organic wholemeal flour is about twice as expensive as regular wheat flour. Organic quality has its price, but at the same time contributes to the quality of your pizzas.
This also applies to the toppings, of course. Here, the season also affects your price calculation : asparagus in spring, chanterelles in summer or pumpkin in autumn are seasonal ingredients. They add variety to your pizza offering and, if you take seasonal prices into account, can be calculated more cheaply in their respective seasons .
When you are drawing up your catering business plan , think about which quality and price segment you want to operate in for your goods.
Use of goods especially in pizzerias: The oven technology
There is no such thing as a pizzeria without an oven. And of course it shouldn't be just any oven, but a special pizza oven that bakes your pizzas in the shortest possible time. These are the items that matter when it comes to oven technology:
Gas ovens are cheaper to buy and heat up quickly, but they offer less control over the heat distribution and flavor of the pizza. Wood-fired ovens produce particularly high heat and give the pizza a unique flavor, but they are more expensive to buy and maintain . Electric ovens are easy to use and offer consistent heat distribution, but they are generally not as energy efficient as gas ovens.