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From such humble beginnings

Posted: Sun Dec 22, 2024 8:30 am
by hasan018542
Once any species are kept in a restricted breeding ground, sooner or later it will produce a mutation. In the case of carp, over hundreds of years, these mutations caused external differences, including a pronounced color change. The mutant fish were prized by the farmers and kept out of interest, instead of becoming food for the table. When these fine color irregularities were found, the farmers began producing “colored carp” as a hobby. This apparently occurred between 1840 and 1844, long after the early years of carp farming.


, the keeping of Nishikigoi had started. australian email database Although koi are now bred throughout the world, only koi born and bred in Japan are true Nishikigoi. you might want to read further reading koi fish history The development of koi breeding There are two distinct periods in the history of koi, the first being pre-1800. There is little documentary evidence about this era since many of the references to koi actually concern wild carp. The ancient Chinese and Japanese illustrations on silk showed koi, but without any bright koi fish facts A stylized, 19th century picture of a carp with a bog bean plant by Sadatora A stylized, 19th century picture of a carp with a bog bean plant by Sadatora.

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Koi were often depicted in works of art, indicating their importance in Japanese culture colors. In fact, there is little evidence of colored koi before the early 1800s. At that time, Nishikigoi was kept as a prized possession by the noblemen of the time- the forerunners of today’s hobbyists. It is widely accepted that the true colored koi originated in Japan from the Niigata prefecture (similar to a small county) during the early 1800s/ Hishikigoi originated in the villages of Takerawa, Higashiyama, Ota, Taneuhara, and Kamagashima.