such as your POS system and kitchen display.

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summarized exactly how ordering via QR code works in a separate blog post. And elsewhere you can find out more about other possible uses of QR codes . implementation Implementing QR ordering in your restaurant can be relatively easy and inexpensive. Create QR codes : Every table or area in your restaurant needs a unique QR code that leads to the corresponding digital azerbaijan phone data menu card. With the help of our QR code generator, creating one is child's play. Digital Menus : Develop an attractive, user-friendly digital menu view that can be updated regularly to reflect changes or new offerings. Technical platform : Decide whether you want to use an existing solution or develop your own app. Digital POS systems such as DISH POS are already prepared for the use of QR ordering. Integration with existing systems : Make sure the QR Ordering system is compatible with your other restaurant management systems,

Staff training : Even if the ordering process is automated, staff must be trained to be able to assist with questions or technical problems and to process orders efficiently. Newer smartphones (iPhones and Android devices) can scan QR codes directly via the camera app. Models with older Android versions usually require the installation of a separate app that can scan QR codes. Advantages and disadvantages Like self-ordering, QR ordering is another good way for restaurants to make the ordering process more modern and efficient . When deciding on this system, however, you should always consider the specific needs of your business and your customers. Advantages Disadvantages Cost-effectiveness : Setting up QR ordering is usually cheaper than installing physical ordering kiosks. Dependence on technology : The efficiency of QR Ordering depends on the internet connection and compatibility with different types of smartphones. Flexibility and up-to-dateness : Digital menus can be updated quickly and at no additional cost. Personal interaction : The system can reduce personal interaction between guests and service staff, which is not ideal in some hospitality concepts. Hygiene : The contactless ordering process is hygienic and reduces physical contact points between guests and staff.

User acceptance : Some guests, especially older ones, may have difficulty using the technology or prefer traditional service. online ordering Online ordering allows guests to place orders via a website or an app . This third self-ordering option is particularly suitable for delivery services